GOURMET RESTAURANT UNDERHUSET
Welcoming drink a glass of Kirr Dkr. 30.00
Starters
51. Lemon and orange marinated filet of salmonDkr. 120.00
52. French Farmers PatèDkr. 105.00
53. 6 fresh oysters with lemon Dkr. 125.00
54. Steamed Codfish in potatocremeDkr. 120.00
55. Plate with Spanish and Italian specialitiesDkr. 98.00
56. Butter roasted large tiger prawns with warm soya/lime sauceDkr. 110.00
Soups
61. Poached mussles in cream soupDkr. 95.00
62. Cream thickened lobster bisque with scambi roll and scampiDkr. 95.00
Fish
66. Filet of Codfish with olive, tomatoconcassè oliveoil anf fettuccineDkr. 230.00
67. Filet of Ling in orly with peaspurè ,sc. Ravigote and pom fritesDkr. 220.00
68. Fish of the day – please ask your waiterDkr. 220.00
Roasted dishes
71. Peppersteak of filet of beef with home made pom fritesDkr. 230.00
72. Braised Shank with fresh vegetablesDkr. 230.00
Desserts and cheeses
76. Pancakes with lemoncream and caramelparfaitDkr. 89.00
77. Underhuset's sorbet and plate with iceDkr. 89.00
78. Selection of French farm cheesesDkr. 95.00
We also prepare vegetarian food and salads.
Choose the same menu (3 courses) dkk 325.00 – (4 courses) dkk 375.00
- extra charge of dkk 25,00 per person, if choosing no. 53 -
|
|
